Kumara Hash Cakes with a Poached Egg

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This breakfast is so tasty and really filling, so its great when you want a hearty breakfast at the start of a big day. Its so simple, which makes it even better.

You will need (to make 3 kumara hash cakes = 1 serving): Half of 1 large orange kumara, 2 eggs, tspn of dried mixed herbs, pinch of salt and pepper, olive oil.

– Peel and grate the kumara and flatten the grated kumara out on a paper towel and pat out the moisture.

– Place in a mixing bowl with the dried herbs, salt, pepper and 1 egg.

– Mix the grated mixture together and form 3 round flattened cake shapes in your hands.

– In a frying pan, heat a little olive oil and brown off the hash cakes on each side. When they are done, place them on a paper towel to dry some of the oil off.

– Boil a pan of water and place your egg in to poach.

– Place your poached egg on top of the hash cakes, the egg acts as a sauce for the hash cakes.

– Serve!